San Francisco Bay
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Schools and Teachers in Culinary Arts (1)

Learn how to cook delicious food with Chef Amy Fothergill. Amy was trained at world renowned Cornell University's School of Hotel Administration and has worked in many sections of the foodservice industry. Now as the mother of two, she has adapted her technical cooking knowledge to make the whole family happy. She will teach you how to cook healthy, easy and, most importantly, delicious food. She also specializes in gluten-free cooking. She is available for cooking classes or parties.